🐔 Your support means everything to our small business. We've posted our poultry processing prices below and are grateful for every customer who chooses local, quality service.

One thing that sets us apart is that we do not have a minimum number of birds required for processing. Whether you have just a few birds or a large flock, we're happy to help. To make this possible, we charge a $10 slaughter line fee per order.

We are currently Ohio State Inspected, which means poultry processed at our facility can be legally sold within Ohio. However, it cannot be sold across state lines at this time.

We're excited to share that we hope to receive our Federal Inspection by August/September 2026. Once approved, customers from neighboring states will be able to have poultry processed here and legally sell their farm-fresh poultry within their own states.

Thank you for supporting local agriculture, local food, and small businesses like ours. We look forward to serving you!

The Chicken, Duck and Turkey Cut Sheet is provided below for your convenience. A member of our office staff will contact you during the week prior to your processing appointment to review and collect your cutting instructions. 

If you prefer, you may complete the cut sheet yourself and email it back to us in advance. We will still follow up with a phone call to confirm that we received your instructions and to address any questions or clarify any details before processing.

Below you’ll find our full selection of sausage and marinade flavors available.  Please note that minimum order requirements vary depending on the flavor selected. 

How Many Whole Birds Do You Need for 25 lbs. of Ground Meat?

🐓 10 Whole Broiler Chickens (using the entire meat from all 10 birds)
🦃 3 Whole Turkeys (using only the breasts and thighs from all 3 birds)
🍗 40 Broiler Chickens (using only their legs/drumsticks; 80 legs total)
🍗 20 Broiler Chickens (using only their thighs; 40 thighs total)
🍗 15 Broiler Chickens (using only their leg/thigh quarters; 30 quarters total)

*Note: All bird counts listed above are approximate. Your final meat yield will depend entirely on the final weight and size of your individual birds.